CHIKEN MASTER

CHICKEN MASTER 35

Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.

• Double circulating air flow with infrared cooking technology
• CB Auto Cooking System that offers the best results in terms of flavour and texture
• Single rotation movement with long fork tools and other tools
• Programmes that facilitate use and guarantee constant quality
• Can be positioned anywhere thanks to its ventless extractor hood (optional)
• With CB Self-Cleaning Innovation washing nozzles and water softener kit included