Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
Double circulating air flow with infrared cooking technology
CB Auto Cooking System that offers the best results in terms of flavour and texture
Single rotation movement with long fork tools and other tools
Programmes that facilitate use and guarantee constant quality
Can be positioned anywhere thanks to its ventless extractor hood (optional)
With CB Self-Cleaning Innovation washing nozzles and water softener kit included
